Bits ‘O Brickle Cookies
The recipe is super easy, makes several dozen, and is can be mixed ahead then frozen to be baked whenever.
Ingredients
8 oz (2 sticks) butter (soft)
1 cup granulated sugar
1 cup packed light brown sugar
1 tsp vanilla
1/2 tsp salt
3 eggs
3-1/2 cups all-purpose flour
2 tsp baking soda
2 tsp cream of tartar
1 bag (8 oz. pkg.) HEATH BITS ‘O BRICKLE Toffee Bits
Beat butter, granulated sugar, brown sugar, vanilla and salt in large bowl until blended. Add eggs; beat well. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended. Stir in toffee bits. Drop 1 tbsp of batter for each cookie onto prepared cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove to wire rack. Cool completely. Makes about 6 dozen cookies.